Baked Brie Bites: An Easy Holiday Recipe!

Baked Brie Bites: An Easy Holiday Recipe!

by Lauren Sauer November 13, 2018

Happy Holidays! If you need to make a bunch of food to share and need it to come together quickly, look no further! These Baked Brie Bites are easy to customize and perfect for any holiday get-together.

Watch the tutorial

Read the recipe

You need:
-Crescent rolls (most brands sell them in counts of 8; buy as many as you need to feed your crew!)
-Fruit filling (we used cranberry sauce, raspberry preserves, and apricot preserves)
-1 large wedge of brie cheese
-Cooking spray or butter (for greasing tins)
-Muffin tins

How to:
1) Grease muffin tins
2) Open and roll out crescent dough
3) Pull dough apart at perforations to form triangles. Fold corners in slightly to create a loose "cup" shape, then place in muffin tins
4) Add a small slice of brie to each cup (slightly larger than the pad of your thumb)
5) Top each cup with a teaspoon of fruit filling. If you'd like, add a pecan or walnut on top
6) Loosely tuck in excess crescent dough. It's okay if some of the cheese and fruit filling is still exposed!
7) Bake according to crescent roll instructions (For Pillsbury brand--which we used--it was 11-13 minutes at 375 degrees)
8) They're done! Leave them to cool slightly, then remove from muffin tins. They should come out easily, but may require a quick swipe around the edges with a butter knife to loosen.
That's it! Delight your friends and family with this easy-to-customize, easy-to-multiply holiday recipe! Pro-tip: Make a little more than you think you'll need: They go fast!

 

 




Lauren Sauer
Lauren Sauer

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